
For this month, The Taco Stop is bringing the heat once again with a brand-new Taco of the Month and plenty of reasons to stop by all summer long. From crave-worthy tacos to margarita specials and community involvement, there’s always something happening at Taco Stop—and that’s exactly what keeps Fort Collins coming back.
This month’s featured taco is a bold creation that perfectly captures Chef Cesar’s creative approach to flavor. The new Taco of the Month combines grilled chicken with jalapeño cheddar smoked sausage, savory chorizo, caramelized onions, and melted asadero cheese, all wrapped in warm corn tortillas and topped with fresh guacamole and cilantro. It’s rich, smoky, slightly spicy, and completely unforgettable—the kind of taco people hear about once and immediately need to try.
Of course, The Taco Stop has become about much more than just tacos. Whether it’s Happy Hour margaritas after work, Taco Tuesday with friends, or grabbing chips and salsa before a CSU game, the restaurant has built a reputation as one of Fort Collins’ favorite gathering spots. Weekly specials throughout the week make it easy to stop in no matter the occasion, while seasonal creations keep the menu exciting for regulars who are always looking forward to Chef Cesar’s next idea.
The Taco Stop also continues to stay connected to the community through local partnerships and charitable efforts, helping support organizations that make a difference throughout Northern Colorado. That balance of incredible food, warm hospitality, and genuine community connection is what has helped turn a once-small taco cart into one of the city’s most beloved restaurants.
As summer rolls on, there’s never been a better time to grab a margarita, order a basket of fries, and see what Taco Stop is cooking up next.