Three corn tortillas filled with melted cheese, smothered with salsa and topped with choice of meat, cilantro, onions, sour cream, queso fresco. Served with beans and rice.
Two 6 inch corn tortillas with melted asadero cheese. Roasted poblano peppers, mushrooms and corn. Topped with guacamole, pickled red onions and fresh cilantro.
A mix of spinach, lettuce and chicken. Drizzled with chipotle vinaigrette topped with tortilla chips, pico de gallo, avocado sauce, chipotle beans and queso fresco.